Top 5 Must Try Filipino Dishes in Qatar
With Filipino expats rising here in Qatar, Filipino food will always be the first thing we will gravitate towards because it is still the winner in our heart but expats from different countries here are beginning to love our dishes too.
Here's the Top 5 Filipino Dishes that you must try while you are in Qatar;
1. Goto - Filipino congee which is made of glutinous rice and beef tripe simmered in a ginger based broth. This is best served with Tokwa, made from a ground bean which is processed until the soy milk is extracted.
2. Lomi- or Pancit Lomi is a made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter. A hearty soup made with noodles, chicken, liver, eggs and vegetables.
3. Bulalo- It is a light colored soup that is made by cooking beef shanks and marrow bones with cabbage, chinese cabbage, corn, fish sauce, garlic, onion, potatoes, lemon.
4. TapSiLog- It is a shortcut name for Tapa, Sinangag and Itlog. Dried or cured beef, fried rice and fried egg. A very popular Filipino Breakfast Meal.
5. Kare- Kare -It is made from a variation base of stewed oxtail, calves feet, beef stew meat, and occasionally offal or tripe. A tummy filling stew complemented with a thick savory peanut sauce.
Badong's Goto House is a Filipino Restaurant in Matar Qadeem serving Filipino Dishes. They also offer catering services for all occasions and deliver Value Pack Meal for (breakfast/lunch/dinner) for corporations, associations and all kinds of events here in Qatar.
Badong's Contact Number : 33070186
Now that you are living far away from the Philippines, which pinoy dishes are you craving for?
1. Goto - Filipino congee which is made of glutinous rice and beef tripe simmered in a ginger based broth. This is best served with Tokwa, made from a ground bean which is processed until the soy milk is extracted.
2. Lomi- or Pancit Lomi is a made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter. A hearty soup made with noodles, chicken, liver, eggs and vegetables.
3. Bulalo- It is a light colored soup that is made by cooking beef shanks and marrow bones with cabbage, chinese cabbage, corn, fish sauce, garlic, onion, potatoes, lemon.
4. TapSiLog- It is a shortcut name for Tapa, Sinangag and Itlog. Dried or cured beef, fried rice and fried egg. A very popular Filipino Breakfast Meal.
5. Kare- Kare -It is made from a variation base of stewed oxtail, calves feet, beef stew meat, and occasionally offal or tripe. A tummy filling stew complemented with a thick savory peanut sauce.
Now that you are living far away from the Philippines, which pinoy dishes are you craving for?
Comments
Post a Comment